Professional-grade cutting surface ideal for commercial kitchens and food preparation areas. This red cutting board measures 18" x 24" with a 0.5" thickness, providing ample workspace for chopping, slicing, and food handling tasks.
Key Features:

Color-coded red surface helps prevent cross-contamination in busy kitchen environments
Generous 18" x 24" dimensions accommodate large ingredient volumes and multiple prep tasks simultaneously
0.5" thickness offers stability and longevity during intensive daily use
Lightweight construction enables easy transport and storage between workstations
Non-slip surface reduces movement during cutting operations, enhancing safety and control
NSF certified for food service applications, meeting health and sanitation standards
Resists staining and odor absorption common with wooden alternatives
Easy to clean and sanitize with standard commercial dishwashing procedures
Suitable for meat, poultry, seafood, and produce preparation when color-coding system is implemented
Compact enough for food trucks, catering operations, and mobile kitchens
Professional appearance maintains consistency with commercial kitchen aesthetics
Long-lasting material withstands frequent use in high-volume food service settings
Ideal for restaurants, delis, butcher shops, and institutional food preparation facilities
Reduces cross-contamination risks through dedicated color assignment
Complements existing San Jamar food safety equipment and systems

Perfect for establishments prioritizing food safety protocols and operational efficiency.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 3.5
• Shipping Length : 18.5
• Shipping Weight : 41.25
• Size : 18" x 24" x 0.5"